{"id":6618,"date":"2021-02-25T18:54:51","date_gmt":"2021-02-26T00:54:51","guid":{"rendered":"https:\/\/bcag.com.mx\/ccv\/?post_type=lp_course&#038;p=3220"},"modified":"2026-06-24T18:35:55","modified_gmt":"2026-06-24T18:35:55","slug":"cp02-costos-de-no-calidad","status":"publish","type":"lp_course","link":"https:\/\/bcag.com.mx\/ccv\/todos-los-cursos\/cp02-costos-de-no-calidad\/","title":{"rendered":"CP02 COSTOS DE NO CALIDAD"},"content":{"rendered":"<p>El proceso de fabricaci\u00f3n o prestaci\u00f3n de servicios, la gesti\u00f3n de las empresas y la actuaci\u00f3n estrat\u00e9gica, buscando la mejora continua y por ende la productividad de su operaci\u00f3n.<\/p>\n<p>Una de las principales dificultades que se encontraron respecto a los costos de calidad es la falta de uniformidad sobre lo que son, y a\u00fan m\u00e1s sobre lo que debe ser incluido bajo este t\u00e9rmino.<\/p>\n<p>Tradicionalmente se considera que el costo de calidad lo integran las partidas correspondientes a los factores de aseguramiento como a los de detecci\u00f3n de errores y desechos, sin embargo, el concepto ha evolucionado ampli\u00e1ndose y ahora se entienden como costos de calidad aquellos incurridos en:<\/p>\n<ul>\n<li>Dise\u00f1o<\/li>\n<li>Implementaci\u00f3n<\/li>\n<li>Operaci\u00f3n<\/li>\n<li>Mantenimiento<\/li>\n<\/ul>\n<p>Las categor\u00edas b\u00e1sicas en las que se puede dividir a los costos de la calidad.<\/p>\n<ul>\n<li>Los costos de prevenci\u00f3n<\/li>\n<li>Los costos de evaluaci\u00f3n<\/li>\n<li>Los costos de errores internos<\/li>\n<li>Los costos de errores externos<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>La mayor partida de los costos de la calidad acostumbra a ser la de los errores (internos y externos). Es aqu\u00ed donde se encuentran m\u00e1s oportunidades de mejora (reducci\u00f3n de costos y de eliminaci\u00f3n de causas de insatisfacci\u00f3n de los clientes)\t<\/p>\n","protected":false},"author":3,"featured_media":6619,"comment_status":"open","ping_status":"closed","template":"","course_category":[181],"course_tag":[172,173,174,175,176,177,178,85,179,180,182,183,184,185,186,187,188,189,190,191,192,193,194,195,196,197,198,199,200,201,202,203,204,205,206,207,208,209,210],"class_list":["post-6618","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-calidad-y-productividad","course_tag-5-ss","course_tag-8d","course_tag-a-prueba-de-error","course_tag-acciones-correctivas","course_tag-analisis-de-sistemas-de-medicion-msa","course_tag-apqp-advanced-product-quality-planning","course_tag-auditores-internos","course_tag-auditoria","course_tag-bpm","course_tag-buenas-practicas-de-manufactura","course_tag-cambio-rapido-de-herramental-smed","course_tag-control-estadistico-del-proceso","course_tag-core-tool","course_tag-cp-control-plan","course_tag-enfoque-a-procesos","course_tag-excelencia","course_tag-fmea-potential-failure-mode-and-effects-analysis","course_tag-formacion-de-circulos-de-calidad","course_tag-gestion-de-calidad","course_tag-graficas-de-control","course_tag-herramientas-de-mejora-continua","course_tag-identificacion-y-mapeo-de-procesos","course_tag-indicadores-clave-de-gestion","course_tag-iso-13485","course_tag-iso-17025","course_tag-iso-22716","course_tag-iso-9001","course_tag-iso-ts-16949","course_tag-justo-a-tiempo-jit","course_tag-kaizen","course_tag-mantenimiento-productivo-total-tpm","course_tag-modelo-efqm","course_tag-msa-measurement-systems-analysis","course_tag-poka-yoke","course_tag-ppap-production-part-approval-process","course_tag-productos-sanitarios","course_tag-solucion-sistematica-de-problemas","course_tag-spc-statistical-process-control","course_tag-value-stream-mapping-vsm","course"],"_links":{"self":[{"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/lp_course\/6618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/types\/lp_course"}],"author":[{"embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/comments?post=6618"}],"version-history":[{"count":1,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/lp_course\/6618\/revisions"}],"predecessor-version":[{"id":7840,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/lp_course\/6618\/revisions\/7840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/media\/6619"}],"wp:attachment":[{"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/media?parent=6618"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/course_category?post=6618"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/course_tag?post=6618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}