{"id":5200,"date":"2021-02-18T14:23:53","date_gmt":"2021-02-18T20:23:53","guid":{"rendered":"https:\/\/bcag.com.mx\/ccv\/?post_type=lp_course&#038;p=3001"},"modified":"2024-11-25T21:17:47","modified_gmt":"2024-11-25T21:17:47","slug":"ia02-analisis-e-interpretacion-de-iso-22000-2","status":"publish","type":"lp_course","link":"https:\/\/bcag.com.mx\/ccv\/todos-los-cursos\/ia02-analisis-e-interpretacion-de-iso-22000-2\/","title":{"rendered":"IA02 AN\u00c1LISIS E INTERPRETACI\u00d3N DE ISO 22000"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif;\">La adaptaci\u00f3n a la estructura de alto nivel de ISO; la determinaci\u00f3n del contexto de la organizaci\u00f3n; el enfoque basado en riesgos: riesgo organizacional y riesgo operacional y el ciclo PDCA aplicado al sistema de gesti\u00f3n y al HACCP son los nuevos elementos a considerar en la aplicaci\u00f3n correcta de la ISO 22000<br \/>\n<\/span><span style=\"font-family: arial, helvetica, sans-serif;\">Con este curso podr\u00e1s conocer y poner en pr\u00e1ctica los conceptos y requisitos de los Sistemas de Gesti\u00f3n de Inocuidad Alimentaria con base en ISO 22000<br \/>\n<\/span><span style=\"font-family: arial, helvetica, sans-serif;\">Aprender\u00e1s los principios y herramientas para aplicarlos en empresas de la cadena alimentaria en el cual su producto o servicio sea un recurso primordial<br \/>\n<\/span><span style=\"font-family: arial, helvetica, sans-serif;\">Est\u00e1 dirigido al personal que est\u00e9 participando en la planeaci\u00f3n, implantaci\u00f3n y ejecuci\u00f3n del Sistema de Gesti\u00f3n de Inocuidad Alimentaria<\/span><\/p>\n<p><img decoding=\"async\" class=\" wp-image-9387 aligncenter\" src=\"https:\/\/bcag.com.mx\/ccv\/wp-content\/uploads\/2021\/02\/iso-22.jpg\" alt=\"\" width=\"191\" height=\"199\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La ISO 22000, establece los requisitos para cualquier organizaci\u00f3n en la cadena alimentaria y tiene por objeto garantizar que no hay eslabones d\u00e9biles en la cadena de suministro de alimentos.\t<\/p>\n","protected":false},"author":3,"featured_media":5201,"comment_status":"open","ping_status":"closed","template":"","course_category":[142],"course_tag":[130,71,131,132,133,134,135,136,137,138,139,140,141,143,144,145,146,147,148,149,150,151,152,153],"class_list":["post-5200","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-inocuidad-de-los-alimentos","course_tag-alergenos","course_tag-auditor","course_tag-bioseguridad","course_tag-brc","course_tag-contaminacion-cruzada","course_tag-contaminacion-maliciosa","course_tag-control-de-plagas","course_tag-diseno-sanitario","course_tag-food-defense","course_tag-fssc-22000","course_tag-gfsi","course_tag-haccp","course_tag-ifs","course_tag-iso-22000","course_tag-limpieza","course_tag-ppro-prerrequisitos","course_tag-prevencion","course_tag-programa-maestro-de-limpieza","course_tag-recall","course_tag-retiro","course_tag-sanitacion","course_tag-sqf","course_tag-trazabilidad","course_tag-withdrawal","course"],"_links":{"self":[{"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/lp_course\/5200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/types\/lp_course"}],"author":[{"embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/comments?post=5200"}],"version-history":[{"count":1,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/lp_course\/5200\/revisions"}],"predecessor-version":[{"id":7903,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/lp_course\/5200\/revisions\/7903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/media\/5201"}],"wp:attachment":[{"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/media?parent=5200"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/course_category?post=5200"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/course_tag?post=5200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}