{"id":4659,"date":"2021-02-17T17:51:48","date_gmt":"2021-02-17T23:51:48","guid":{"rendered":"https:\/\/bcag.com.mx\/ccv\/?post_type=lp_course&#038;p=2965"},"modified":"2024-11-25T21:51:10","modified_gmt":"2024-11-25T21:51:10","slug":"ia19-taller-de-manejo-de-riesgo-operacional-bioseguridad-alimentaria-y-food-defense-acorde-a-los-lineamientos-de-la-gfsi","status":"publish","type":"lp_course","link":"https:\/\/bcag.com.mx\/ccv\/todos-los-cursos\/ia19-taller-de-manejo-de-riesgo-operacional-bioseguridad-alimentaria-y-food-defense-acorde-a-los-lineamientos-de-la-gfsi\/","title":{"rendered":"IA19 TALLER DE MANEJO DE RIESGO OPERACIONAL, BIOSEGURIDAD ALIMENTARIA Y FOOD DEFENSE ACORDE A LOS LINEAMIENTOS DE LA GFSI."},"content":{"rendered":"<p>La implementaci\u00f3n de sistemas de defensa de los alimentos a trav\u00e9s del an\u00e1lisis de vulnerabilidad del sitio, as\u00ed como de procesos y operaciones en diversas plantas de alimentos, permite establecer con toda claridad las operaciones sensibles as\u00ed como las medidas de control adecuadas para reducir al m\u00e1ximo los riesgos de sabotaje hacia sus instalaciones, marcas y productos, con lo que su compa\u00f1\u00eda podr\u00e1 demostrar la fortaleza de su sistema hacia sus clientes.<\/p>\n<p>Food Defense: La seguridad contra la contaminaci\u00f3n maliciosa de alimentos, es una prioridad para las empresas de proceso de alimentos como obligaci\u00f3n para proteger a sus consumidores.<br \/>\nRevisar y retar el sistema de seguridad y lo fortalezca para evitar la contaminaci\u00f3n dolosa de alimentos ya sea por personal propio de la firma o por terceros<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Defense: La seguridad contra la contaminaci\u00f3n maliciosa de alimentos, es una prioridad para las empresas\t<\/p>\n","protected":false},"author":3,"featured_media":4660,"comment_status":"open","ping_status":"closed","template":"","course_category":[142],"course_tag":[130,71,131,132,133,134,135,136,137,138,139,140,141,143,144,145,146,147,148,149,150,151,152,153],"class_list":["post-4659","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-inocuidad-de-los-alimentos","course_tag-alergenos","course_tag-auditor","course_tag-bioseguridad","course_tag-brc","course_tag-contaminacion-cruzada","course_tag-contaminacion-maliciosa","course_tag-control-de-plagas","course_tag-diseno-sanitario","course_tag-food-defense","course_tag-fssc-22000","course_tag-gfsi","course_tag-haccp","course_tag-ifs","course_tag-iso-22000","course_tag-limpieza","course_tag-ppro-prerrequisitos","course_tag-prevencion","course_tag-programa-maestro-de-limpieza","course_tag-recall","course_tag-retiro","course_tag-sanitacion","course_tag-sqf","course_tag-trazabilidad","course_tag-withdrawal","course"],"_links":{"self":[{"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/lp_course\/4659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/types\/lp_course"}],"author":[{"embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/comments?post=4659"}],"version-history":[{"count":1,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/lp_course\/4659\/revisions"}],"predecessor-version":[{"id":7919,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/lp_course\/4659\/revisions\/7919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/media\/4660"}],"wp:attachment":[{"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/media?parent=4659"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/course_category?post=4659"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/course_tag?post=4659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}