{"id":4627,"date":"2021-02-17T16:29:04","date_gmt":"2021-02-17T22:29:04","guid":{"rendered":"https:\/\/bcag.com.mx\/ccv\/?post_type=lp_course&#038;p=2929"},"modified":"2024-11-25T21:56:58","modified_gmt":"2024-11-25T21:56:58","slug":"ia24-taller-para-la-prevencion-de-contaminacion-cruzada","status":"publish","type":"lp_course","link":"https:\/\/bcag.com.mx\/ccv\/todos-los-cursos\/ia24-taller-para-la-prevencion-de-contaminacion-cruzada\/","title":{"rendered":"IA24 TALLER PARA LA PREVENCI\u00d3N DE CONTAMINACI\u00d3N CRUZADA"},"content":{"rendered":"<p>El riesgo de contaminaci\u00f3n cruzada de los alimentos no debe escapar al control dentro de las empresas alimentarias. Las m\u00e1s estrictas medidas de seguridad e higiene en la producci\u00f3n o manipulaci\u00f3n de alimentos pueden fracasar, si, de alg\u00fan modo, las materias ya inocuas llegan a entrar en contacto, directo o indirecto, con alimentos contaminados. \u00bfQu\u00e9 es y c\u00f3mo se puede controlar la contaminaci\u00f3n cruzada?<\/p>\n<p>Se da cuando un alimento limpio entra en contacto con una superficie que anteriormente toc\u00f3 un alimento contaminado.<\/p>\n<p>Algunos de los problemas de la contaminaci\u00f3n cruzada est\u00e1n relacionados con la presencia en peque\u00f1as cantidades de un determinado al\u00e9rgeno en alimentos procesados procedentes de otro alimento que est\u00e1 presente en las mismas instalaciones.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La contaminaci\u00f3n cruzada puede ocurrir en cualquier punto de la cadena alimenticia (contaminaci\u00f3n en origen, transporte, almacenamiento, preparaci\u00f3n, en la propia mesa durante el consumo, etc.).\t<\/p>\n","protected":false},"author":3,"featured_media":4628,"comment_status":"open","ping_status":"closed","template":"","course_category":[142],"course_tag":[130,71,131,132,133,134,135,136,137,138,139,140,141,143,144,145,146,147,148,149,150,151,152,153],"class_list":["post-4627","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-inocuidad-de-los-alimentos","course_tag-alergenos","course_tag-auditor","course_tag-bioseguridad","course_tag-brc","course_tag-contaminacion-cruzada","course_tag-contaminacion-maliciosa","course_tag-control-de-plagas","course_tag-diseno-sanitario","course_tag-food-defense","course_tag-fssc-22000","course_tag-gfsi","course_tag-haccp","course_tag-ifs","course_tag-iso-22000","course_tag-limpieza","course_tag-ppro-prerrequisitos","course_tag-prevencion","course_tag-programa-maestro-de-limpieza","course_tag-recall","course_tag-retiro","course_tag-sanitacion","course_tag-sqf","course_tag-trazabilidad","course_tag-withdrawal","course"],"_links":{"self":[{"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/lp_course\/4627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/types\/lp_course"}],"author":[{"embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/comments?post=4627"}],"version-history":[{"count":1,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/lp_course\/4627\/revisions"}],"predecessor-version":[{"id":7932,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/lp_course\/4627\/revisions\/7932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/media\/4628"}],"wp:attachment":[{"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/media?parent=4627"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/course_category?post=4627"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/bcag.com.mx\/ccv\/wp-json\/wp\/v2\/course_tag?post=4627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}